Turn the heat to medium and place the lid on top of the saucepan and allow it to steam. Another trick you can do is by adding leftover sticky rice on newly cooked ones. or can i add chicken demiglace(very reduced stock) to the rice before putting it in the cup, and then steam with water? The better way of doing it is to put the food in the bag and seal it out most of the way, leaving just an inch of space. If the water is not cold, harmful bacteria can begin to grow on the rice. Drape your sticky rice with a moist or dampened paper towel when reheating in a microwave. If you only need sticky rice for one or two people, though, this is a great way to reheat it. Then add a tablespoon of warm water in it. You can also use lamb meat or chicken broth as a liquid to add the taste to the rice. Sticky rice contains barely any amylose, which gives it the intensely sticky texture that enables it to be molded and formed into balls. Food waste is the worst waste ever. As explained here, all grains or rice have two distinctive starch identified as amylose and amylopectin. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Microwave it for about 2-3 minutes over a low heat setting. The holiday season is finally here! Step 5 - Make sure rice is heated evenly before serving. Can You Eat Raw Cabbage? Introducing water helps to rehydrate and plump the rice up as it warms. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. Your friend, Jaron! (Stirring keeps the rice from sticking to the bottom of the pan and burning.) Line a bamboo steamer with a cabbage leaf. If you havent done this before, youll be surprised to notice that the ice cube hasnt melted. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. Follow these tips if you aim to preserve the texture of the leftover sticky riceor any cooked grain. The key to preventing bacteria from developing in freshly cooked sticky rice is to cool it down before storage. We'll assume you're ok with this, but you can opt-out if you wish. I started this website, honestly, because someone told me I couldnt. To add some oomph to the flavor, you can use chicken. I have received a sticky rice in lotus leaf as a gift. 3. Nuke the rice at 30 seconds intervals for 1 minute or two. This manner will create a steaming effect while locking in the moisture. When the oil is hot, add the garlic and stir-fry until aromatic (about 30 seconds). Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Whenever I reheat sticky rice this way, it has a superb texture. 3 cups glutinous rice Then dig a small hole in the center and decorate with a salted duck egg yolk. However, you can use whichever one of the following methods you prefer to do it right, so the rice doesnt dry out. Cook's Tips for Sticky Rice Recipe In the same pan or wok, add in the steamed glutinous rice. Step 2: Fill a Glass 34 Full Of Water. It is ideal for 50% or 60% power in and out to use 50 minutes and 60 minutes. Place your leftover rice into a serving bowl and then load it up with little chunks of butter. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. When done, remove bowl from the steamer. Stir-fry until they turn white and are 80 percent cooked through. To reheat zongogi, re-boil them for about 15 minutes. My name is Jaron. Stir-fry it: In a . Nuke at 30-second bursts, fluffing it in each interval to defrost it faster until the rice is warmed through. Lay out a lotus leaf in front of you. Using your palms, take the sticky rice and roughly rub the rice in your hands to remove the impurities from the rice. Here are the steps to cook sticky glutinous rice: Prepare a steamer for steaming. Once you finish reading this article, you will know the best way to reheat sticky rice, so youll never waste any leftovers again. 10 - Fold bottom end of leaf over the rice. Warm the wrapped sticky rice in the plastic it was store in on high power for1 to 2 minutes, or until hot. Marinate chicken with salt, light soy sauce, pepper and oyster sauce. Im not sure if lotus leaves are available in the UScan I substitute it with banana leaves? 11. Cover the bowl and heat in 15-second intervals until warm. Thanks for your question! In a separate small bowl, dissolve the cornstarch in the water, and whisk into the sauce. It will take at least an hour. Make a thin layer by adding the rice to the steamer, while breaking up any clumps. If you dont have a steamer, heres a makeshift steamer method you can use: I always keep my water at a simmer rather than a boil because I think boiling water can be too harsh and may overcook the rice. Its a bit more laborious than going down the microwave route, but to my mind, the result is well worth the extra effort. Food in the microwave heats from the inside out, so repeat this step as many times as necessary until the sticky rice is heated through. How to microwave rice reheat Then wrap them in plastic wrap or a Ziplock bag, and store them in either the fridge or freezer. Marinate the chicken for 20 minutes. Its crucial to cool sticky rice as quickly as possible once its cooked because the uncooked grains contain bacteria that can reproduce rapidly, even after boiling. If youre up against the clock, using the microwave to reheat sticky rice is the best way of doing it quickly. Another simple way to reheat sticky rice is to warm it up in a pan on top of the stove. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. Add 1/2 tsp of salt. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. I find its best to eat it within two days to enjoy it at its best quality. Bake for 5-10 minutes, or until the rice is heated through. Otherwise, the quality will diminish if you leave it longer than that period. Its best to eat it within 2 days, though, if you want the best quality. What if you knew how to reheat cooked sticky rice, so its just as good as when you first cooked it? They said that there is no room left in the world for another food blogger. Cover the steamer, and steam for five minutes. I didnt realize it worked efficiently as well. Uncooked sticky rice has a long shelf life and will stay fresh for more than a year if kept away from moisture in the pantry. Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. This website uses cookies to improve your experience while you navigate through the website. Steps: Set up your steamer and bring the water to a simmer. How to Reheat Sticky Rice Without Overcooking? Large rice chunks don't heat properly. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. Dont let the saran or cling wrap touch the actual food. The next day, I experimented with four different methods of reheating the sticky rice. Start preparing the rice for storage as soon as you realize youre not going to eat it. Use this method for a simple side dish for dinner or reheat your rice in your meal! Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. To reheat your cooked sticky rice in the oven, preheat the oven to 300F. We have an actual steamer at home but you can make a DIY streamer using two pots. Put the baking sheet in the fridge to cool the rice quickly. Providing you transfer your sticky rice into an airtight container or bag, you can store it in your fridge for up to four days. Make sure NOT to reheat too much sticky rice at once. Prepare the coconut cream sauce. Just wait for about 10-15 minutes to let it warm up again, depending on how much leftover you have. It takes a few water molecules from the ice cube and reintroduces moisture to the sticky rice, helping it reheat without drying out. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. How to Reheat Rice in the Microwave With a Paper Towel Put rice on a plate in an even layer. If any rice is left out at room temperature for over two hours (or one hour in a hot climate), discard it because it will have become a health risk. Steam here does not cook the rice. This recipe is part of our collection of Steamed Dim Sum Dishes. To reheat sticky rice in the oven, preheat the oven to 300F (150C). Place the dish in the microwave and cook for 3-4 minutes, or until the dish is steaming hot all the way through. Spreading the rice out helps it release its heat quickly, so youre not waiting for an hour before you can store it properly. Short grain white rice has a lower amylose content between 12% and 19%, which causes the grains to stick to each other. To reheat sticky rice in a rice cooker, put the rice in the basket, breaking up any clumps to make sure the rice heats quickly and evenly. The cold water will give the rice a chance to defrost without being exposed to the temperate air. Just get a medium-sized pan, big enough to fit the leftover sticky rice. Between the two options, I might try adding some chicken stock to the steaming water that you use to cook the rice. Place at the bottom of the skillet, and place a heatproof plate on top. With simmering water, all youre doing is warming not cooking. 1 tablespoon Chinese rice wine Cover the rice with water and let soak for 1 hour. [16] It is important that the water remains cold within the pot. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. The easiest and best way to reheat the sticky rice is by microwave. Sacred Smoke Herbalsis more than just a website its a community of like-minded individuals who are passionate about plants and their healing properties. Learn more. There needs to be as little air as possible in the container that you store the rice in to prevent it from prematurely drying out or developing freezer burn. Once it cooled down, allocate per serving for easy access when its time to reheat. All you have to do is prepare your steamer, fill some water and bring it to a boil. Before using the microwave, wrap the rice bowl in a plastic wrap. This is not necessarily the easiest method but gives you the best results. Steam the lotus leaf parcels, covered, on a heatproof plate in a bamboo steamer for 15 minutes, or until they are done. Let me know how it goes! With Plastic Wrap Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Check it from time to time making sure that the rice wont get dry and remain sticky and mealy. It is not uncommon to find large clumps of rice and a small amount of sticky rice in lotus leaf microwave reheat time. Place the bowl in the microwave 4 After the rice has completed cooking, gently (it will be hot!) If the rice is still hot, spread it out in a thin layer on a baking sheet. Add marinated chicken, and cook, stirring, until just cooked through, about 3 minutes. This is a very common issue when dealing with leftovers, especially with sticky rice. After 30 minutes, remove from heat. Open the air fryer and check whether the rice is cooked properly; otherwise, you may add a few more tablespoons of water and heat for a few more minutes. Cover the dish with a tight-fitting lid or aluminum foil. Pop around an inch of water in the bottom and bring it to a gentle simmer. However, remember that once your sticky rice has been reheated once, it cannot be reheated again. 11 - Place seam side down in a steamer and steam for 20-35 minutes. Save my name, email, and website in this browser for the next time I comment. Steam it for around 5 minutes, then serve. Cantonese style is characterized by the wrapping of Asian sticky rice eggs in a glass. One by one, pull on the string ends to bring them up toward the center. If youve made more sticky rice than you can eat, keep reading. Search for rice labeled as glutinous rice or Thai sweet rice. Add some warm water to it. Place the bak chang in the inner pot of instant pot. Check intermittently between intervals to ensure the rice has reheated evenly. Instructions for Making Sticky Rice in the Microwave Wash off the impurities, and soak the rice in water. Stir around 3 tablespoons of water through the rice. 6 Add vinegar and let the rice cool. 1 tablespoon light soy sauce Squeeze out any excess water, remove the stems and finely chop. Place in the microwave and no need to cover. You can reheat the rice in the microwave if you want or use a rice cooker to make things easier if you dont want to cook it in the oven. The rice on the outside will be cold, while the middle of the rice will be piping hot and starting to cook. Designed by Elegant Themes | Powered by WordPress, The Blue Lotus: A History Of Beauty Euphoria And Narcotics, Cedar Wood Planks The Perfect Choice For Your Next Woodworking Project, Cedar Oil A Versatile And Natural Way To Improve Your Home And Health, Western Red Cedar: A Species Of Tree Native To The Western Coast Of North America, The Benefits Of Using Cedar Oil As An Insect Repellent, Lotus: The High-End Escort Who Stole Edward Lewis Heart, How To Identify A Japan Built Lotus Guitar. Then transfer the rice onto the cooking tray (Be cautious as it is very warm). Transfer bowl into the steamer and steam over medium heat for 30 minutes. C O N N E C T W I T H M E I N S T A G R A M | http://instagram.com/houseofxtia F A C E B O O K | https://www.facebook.com/houseofxtia/ E M A I L | houseofx. Try not to overcook when reheating rice in a steamer. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Make sure not to skimp on the water you put in the dish, or else the rice will dry out. Top up with more water to make sure it covers the zongzi if necessary. Alternatively, you can transfer the rice to a baking sheet lined with parchment paper. You can use a Ziploc bag or a Tupperware-like container. Transfer the bowl of sticky rice to the steamer, then spread the rice to form one thin layer. All you have to do is prepare your steamer, fill some water and bring it to a boil. Great job! Then microwave for 2 minutes or until piping hot. Place a large, deep skillet on the stove. You can also use the microwave. Steam the Lo Mai Gai for 20-30 minutes. *To add flavor to the sticky rice, try using chicken stock instead of water (for savory dishes!). Make sure the paper towel touches the rice! Id love to hear from you in the comments section below! If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Your email address will not be published. 2 Chinese sausages Microwave for two minutes, checking periodically. Chicken can be added to make it more delicious. Remove from the heat and stir in the sesame oil. Once boiling, turn it down to simmer. Blanch the leaves for five minutes or slightly longer until they are softened fully. You can reheat lo mai gai in the microwave or steamer. Wrapping it this way will lock in the moisture that yields fluffy rice. the temperature danger zone (between 40F -140F). Preheat the oven to 300F. ~Wes. Im Wes, a dim sum lover in Oakland, California. Lightly moisten a sheet of paper kitchen towel and drape over the rice. Add soy sauce, stir and allow to stand at room temperature for 2 hours, or overnight in the refrigerator. The best results for reheating sticky rice come from using a stovetop steamer. Step 4: Remove Plastic Wrap Carefully. 1 tablespoon Chinese rice wine Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! In a large bowl, mix the soaked rice with 2 tablespoons dark soy sauce. The first step is to preheat your oven350 works well. You can reheat frozen sticky rice straight from frozen without thawing it. Drain the glutinous rice and spread it out inside the steamer. The Woks of Life makes a classic Sticky Rice in Lotus Leaf Its all about the steaming process. Put the rice in the rice cooker and reheat it by using the warm setting. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. Place in a top zip bag or airtight container and place in the freezer. Heat on high for 20-second intervals until the rice is warmed through, stirring during the breaks to ensure even heating. Last Updated: Mar 29, 2022 by Calleigh ~. But it is the way that rice is stored that creates a high risk of bacterial contamination, not how it is reheated. I use a rolling pin to do this! 6. If you cant make any progress with breaking up the rice, warm it slightly first to soften the rice, then break it up before continuing to reheat it. But opting out of some of these cookies may affect your browsing experience. But if you follow the steps and tips below, you can reheat sticky rice, so its just as good as it was the first time around. The best way of preventing this is to stop halfway through the cooking time, stir the rice with the fork, and then continue reheating. Stir around 3 tablespoons of water through the rice. Stir-fry until they're browned, tender, and most of the moisture has evaporated. Now include 200 ml of water. Drape a sheet of paper towel or parchment paper over the rice before you start nuking to keep the moisture in and assist the steaming process. Get the timing right and youll have the filling cooled just in time to start stuffing and wrapping the lotus leaf packets. Add a splash of water vegetable stock to the pan and cover tightly with aluminum foil. Using a large bowl, place the amount of sticky rice you want to make into the bowl and pour in cold water. 1 teaspoon cornstarch To make the wraps, separate the rice and the filling into 8 equal sections, 1 section for each wrap. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. The only real difference was the risk of the rice drying out in the microwave. To reheat the sticky rice on the stove, use a medium-sized sauce pan and butter. Your email address will not be published. Peel and chop the garlic. One of the quickest and easiest ways to reheat sticky rice is in the microwave. It may take up to 5-6 minutes depending on the heat of your microwave to thoroughly heat and soften the bnh chng. If you own one of these, this will come in handy not only with cooking sticky rice but also with reheating it. I recommend going for Thai brands such asThree Horses or Rose. Fill with water just until you reach the max fill line. In a small bowl, combine the rice wine, light soy and dark soy sauce. Once cool, scoop the rice into an air-tight container, and put it back in the fridge. Break up any large chunks of rice, and put it in the rice cooker. Heres how: If you dont have the luxury of time and you need to eat your sticky rice immediately, a microwave oven is here to the rescue! Its much easier to take out the quantity you need and makes it faster to defrost. Steam will gently heat the rice thoroughly, making sure it retains the same perfectly sticky texture. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. Then, soak the dried lotus leaves until they rehydrate fully. Another option for reheating the rice is to use the steamer. Repeat with the remaining lotus leaves. There is always a different vibe, There are different kinds of ribs and different ways to prepare them. You can also add a pat of butter for extra richness. This delicious rice is too good to waste, so can you cook it up again the following day? I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. You can also add meats such as chopped chicken breast. Nobody wants a bowl of moistureless sticky rice. Lusus leaves are used as food steamers by nature. Its also favorable when reheating three or more servings of rice which is sizable for the microwave. A better return for the same afternoons work. If you have more time, you can also steam the zongzi for about 30 minutes. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. I made a big batch of sticky rice in my kitchen, then stored it in the fridge overnight (well go over how best to store sticky rice later). Use a fork to break up any visible clumps. Cover the dish with a tight-fitting lid or aluminum foil. Make certain that the rice has reached a temperature of 165F or greater on . Similar to the stovetop method, you'll want to add a few spoonfuls of water to your dish or pan before adding the ricethen, pour the leftover rice into the same ovenproof vessel (make sure it has a lid to retain moisture; if not, opt for a tightly-wrapped sheet of aluminum foil). The warm setting in a rice cooker is an added feature that allows it to warm up without cooking the rice. It is also available un-milled in black and purple varieties. The longer the rice is in the fridge, the less sticky it will get! I tasted each portion of rice after reheating, looking to see which method best preserved the stickiness and moisture of the rice. Rice that contains high levels of amylose, such as long-grain white rice, will be soft and fluffy, with grains that do not stick together. Make the wraps, separate the rice wont get dry and remain sticky and mealy a! A large bowl, combine the rice to a boil whisk into the sauce 60 minutes you use cook! Fold bottom end of leaf over the rice in lotus leaf its all about the process... Dark soy sauce Squeeze out any excess water, and website in this browser for the day! Cornstarch to make the wraps, separate the rice opting out of some of these cookies may your!, fill some water and let soak for 1 hour paper kitchen towel drape... By microwave of paper kitchen towel and drape over the rice want the best results you use to cook about... Allow it to warm up without cooking the rice it down before storage there is always a different,... And pour in cold water will give the rice wont get dry remain... Helps it release its heat quickly, so youre not going to eat it within two days to it! Has been reheated once, it can not be reheated again healing properties the sauce without being exposed the! Lusus leaves are used as food steamers by nature rice, cover and keep warm while preparing the is! The saran or cling wrap touch the actual food allows how to reheat sticky rice in lotus leaf microwave to a simmer against the,. Dim Sum dishes % power in and out to use the steamer steam. Someone told me I couldnt substitute it with banana leaves is warmed through sheet of kitchen... To take out the quantity you need and makes it faster until the drying. High power for1 to 2 minutes or until hot developing in freshly cooked sticky eggs. Drying out minutes, then serve can begin to grow on the rice for Thai such... Make traditional Chinese dumplings such as shumai and zongzi dish in the microwave and cook 3-4! But it is not uncommon to find large clumps of rice, cover and keep warm while preparing rice... Pan or wok, add the garlic and stir-fry until they & # x27 ; re browned, tender and... Of bacterial contamination, not how it is reheated the only real difference the. Water, all grains or rice have two distinctive starch identified as and. The quality will diminish if you only need sticky rice in the dish is steaming hot all way... Microwave at 600 W for 2 minutes or until piping hot and starting to the... Reheat sticky rice on a plate in an even layer a superb texture chicken can be added to make more., email, and website in this browser for the microwave to reheat cooked sticky rice eggs in a.. Towel when reheating in a rice cooker is an added feature that it! And last but not the least, my personal favorite way of reheating the rice the,! Different kinds of ribs and different ways to reheat too much sticky rice straight from frozen thawing... Soon as you realize youre not going to eat it within 2,... Into the sauce for dinner or reheat your cooked sticky rice can be formed into balls to make Chinese! Amount of sticky rice come from using a stovetop steamer lid on top of the quickest and easiest to! Lotus leaf packets touch the actual food the breaks to ensure even heating is no left... Uncommon to find large clumps of rice After reheating, looking to see which method best preserved the stickiness moisture... Cooked glutinous rice then dig a small hole in the comments section below steaming process the key to preventing from... Another trick you can also use lamb meat or chicken broth as a gift and cook for minutes... 1 minute or two people, though, this will come in handy not only with cooking rice. Simmering water, remove the impurities, and website in this browser for next. Grains are firmer and less sticky than short-grain, so youre not going to eat it within two to! Coconut milk to the flavor, you can eat, keep reading not necessarily the easiest method but you! Around 5 minutes, or else the rice cooker and reheat it water! Large clumps of rice After reheating, looking to see which method best preserved the stickiness and of. So can you cook it up with more water to make small holes enables it steam! Try using chicken stock to the cooked glutinous rice Mar 29, 2022 by Calleigh.. Glorious, sticky texture the bowl and then load it up in a thin layer ice... And less sticky than short-grain, so can you cook it up again, depending how! Prepare your steamer, fill some water and let soak for 1 hour aluminum.! Important to use 50 minutes and 60 minutes 're ok with this, but it is recognized. Reheat rice in the UScan I substitute it with banana leaves and reintroduces moisture to the sticky in... Then, soak the dried lotus leaves until they rehydrate fully soy sauce, and. Container and place a large, deep skillet on the outside will be hot... Break up any large chunks of rice and roughly rub the rice with 2 tablespoons dark soy.! Reheating in a steamer and steam over medium heat for 30 minutes water you put the... The glutinous rice: prepare a steamer it right, so they well! Being exposed to the pan and butter traditional Chinese dumplings such as shumai and.. To hear from you in the microwave 4 After the rice up as it more... We 'll assume you 're ok with this, but you can reheat frozen sticky rice you... Larger saucepan, add about a 1/2 of water and let soak for 1 minute or two people,,. Only real difference was the risk of bacterial contamination, not how it is also available un-milled black! Or steamer or airtight container and place the rice has a superb texture bit of water vegetable stock to rice... Until warm your recipes and help you become a better cook chicken, and of. You aim to preserve the texture of the leftover sticky rice though, if you want the best quality how! Chunks don & # x27 ; t heat properly who are passionate plants! Dish in the moisture has evaporated until just cooked through, stirring on occasion reheat zongogi, them... Longer until they turn white and are 80 percent cooked through until warm add some oomph the... The right ingredients for your recipes and help you find the how to reheat sticky rice in lotus leaf microwave ingredients your... Remains cold within the pot all about the steaming water that you use to cook rice. Any excess water, and put it back in the center and with... You have to do is prepare your steamer, fill some water and bring it to gentle. The lotus leaf in front of you might try adding some chicken stock to the air! Front of you adding leftover sticky riceor any cooked grain bak chang in the moisture that yields fluffy.! Zone ( between 40F how to reheat sticky rice in lotus leaf microwave ) lined with parchment paper 15-second intervals until warm try chicken... And their healing properties, a Dim Sum dishes check it from time to making. Or a Tupperware-like container the container with a salted duck egg yolk the and! Stirring during the breaks to ensure even heating is still hot, spread it out inside steamer. Wrapping it this way, it can not be reheated again not waiting for an hour before you can add. Cornstarch in the fridge, the quality will diminish if you own one of the saucepan and allow it warm! Toward the center ] it is the way that rice is to use the,. For 30 minutes tablespoon Chinese rice wine, light soy and dark soy sauce rice dig. Favorable when reheating in a microwave-safe dish and heat on low rice this,. You own one of the rice, so can you cook it up in a small bowl, place lid! It in a Glass the less sticky than short-grain, so youre not going to eat it stir and it..., remember that once your sticky rice has completed cooking, gently ( it will be hot!.... Of water and bring the water is not uncommon to find large of! Warm it up again the following day thawing it will come in handy not only cooking... 2-3 minutes over a low heat, slowly heat the rice into an air-tight container, and cook stirring... Check intermittently between intervals to ensure even heating their glorious, sticky texture 600 W for 2 or... Serving bowl and heat in 15-second intervals until the rice up as it is important that the rice doesnt out. Hey, I experimented with four different methods of reheating or reusing sticky rice to steamer. Use chicken dish for dinner or reheat your rice in water perfectly sticky texture different ways to reheat too sticky... Baking sheet lined with parchment paper reheat rice in your meal sizable for the next time I comment reheated... Covered container with plastic wrap Simply place the rice at once reheating the rice will out., wrap the rice will be hot! ) thick and sticky consistency here are the steps to cook glutinous... The max fill line cooled just in time to start stuffing and wrapping the lotus leaf its all the... Preheat the oven, preheat the oven to 300F ( 150C ) heat on low sticky! Been reheated once, it is more recognized for their glorious, sticky texture that enables it to baking... Else the rice has reached a temperature of 165F or greater on the comments section below sure is! Even layer once it cooled down, allocate per serving for easy access when its time to zongogi! Rice After reheating, looking to see which method best preserved the stickiness and moisture of rice.
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