Steamed Pork Belly with Taro (Wu Tau Kau Yuk). 2. Boil a small cup of water in a skillet and add the broccoli. Then, add in toasted white sesame seeds. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. Tested recipes to your inbox weekly. Our version uses pork (but you can substitute chicken) and leafy greens. While it is still hot, mash the sweet potato into a paste with a fork. will change the nutritional information in any recipe. Tap here to receive our FREE top 25 recipe book! Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. It has a crispy coat on the outside and gooey sweetness on the inside. Remove the saucepan from the heat. Place a tbsp of taro filling and tsp of sweet potato onto wrapper, lightly spread it out. The coffee shop is relatively new and offers seats outside under a canopy. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Check halfway through and add more water to the steamer if needed. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. Taste, and season with additional salt if necessary. To make the nian gao, first melt the sugar in water on the stovetop. Nian gao symbolizes progress, advancement, and growth. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! It should take less than half a minute.9. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Cut the niangao into cubes of your desired size. . A food blog that brings you tried and true Asian recipes. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Prepare the steamer. Slice Nian Gao into your desired shapes & sizes. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Like these pastry wrapped rice cakes? So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . Note: This recipe was originally published in December 2013. Egg dipped nian gao. They need to be refrigerated so they are hardened. Enjoy the hot fragrant sweet sticky rice cake with a cup of hot tea! Add in egg and ice cold water. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. . Pan-fry each side for 1 - 2 minutes until golden brown. So lets start cooking! If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Various online calculators also provide different results, depending on their sources. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Lightly brush the spring roll pieces with a bit of oil all over Blend until smooth. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. Distribute the rice cakes on top (this prevents them from sticking to the wok). use hardened nian gao, cut into even thickness. Heat oven to 400 degrees. Place your wok over high heat until it begins to smoke lightly. Saute the aromatics. Add the cabbage, and continue stir frying until it starts to wilt a bit. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. And then cool down slightly. I know all about the traditional sweet rice cake recipe. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Slowly mix in coconut milk and water until batter is smooth. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. Customer responsible for all applicable taxes. Chill in the refrigerator until firm, at least 2 hours or overnight. Whisk to form a slightly thick batter. In a mixing bowl, mix all ingredients together. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Dip the sandwiched nian gao into the batter. Get your meal plan today and start saving money on groceries! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Mix glutinous rice flour with step 1 and make sure there are no lumps in the mixture. Disclosure: 3. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Rinse the rice cakes and drain. Top each pan with three decorative dried dates in the center, if using. Butter a 9-inch round cake pan. If using mushrooms, slice them thinly. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Step 2. Then, mix in the sweet potato puree and knead into a dough. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. They need to be refrigerated so they are hardened. Set aside to let marinate for 10 to 15 minutes. will change the nutritional information in any recipe. In a bowl, beat egg. Then, mix the 2 eggs and 1/4 tsp salt together in a small bowl. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. The literal translation of the nian-gao is year-high. Pour in the sauce. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Place wrapper onto a flat surface. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Once the nian gao hardens overnight, it is easier to slice. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! 1. Set aside to rest for 20 minutes and we are ready to fry the nian gao. If using mushrooms, add them now and stir-fry for 1 minute. I use my wok, but any other large steamer also works well. Nian gao can get quite sticky in room temperature. Thanks for sharing. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Pandan Nian Gao cut open. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. 1 1/4 cup water. Make sure to use a nonstick pan for either version, or the slices will stick. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). The oil is ready, but don't fry yet. They are deliciously crispy on the outside with soft chewy gooey Nian Gao on the inside. . Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. If using fresh or frozen rice cakes, you do not have to soak or thaw them. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Various online calculators also provide different results, depending on their sources. Step 1. Before you think harshly of me, allow me to explain. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Stir and cook for 1 minute. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Add the flour, milk, sugar, melted butter, almond extract and salt. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). All recipes and content are created by Back To Top. Wrap the rice cake with pie crust or puff pastry. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. In a wok add enough oil for deep frying, heat it to 180C. Lightly press down on the overlapping pie crust to prevent it from opening up. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Cook1 hour 10 minutes to 1 hour 20 minutes. What a great idea, wrapping them with popia skin. 1. Storage: The nian gao can be tightly wrapped in plastic wrap when cooled and stored at room temperature for up to 2 days. Add glutinous rice flour and regular rice flour into a large mixing bowl. (If using mushrooms, add them at this point and stir-fry for 1 minute). A classic favourite for Chinese New Year. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Set aside to cool until room temperature. You may need to adjust accordingly, Preheat about 1 inch of oil. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Also prepare the garlic and scallions. (Read more about different steaming set-ups.). To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Michelle Tchea reveals how to prolong it and make it even tastier . Break the eggs in a large bowl, and lightly whisk. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. First, heat the pan over medium heat. Serve. 2. Set everything aside. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Drain, shaking off excess water. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. For a more savory version, dip the slices in beaten egg before pan-frying. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Enjoy this sweet Nian Gao for Chinese New year! Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. If you choose to deep-fry, make sure to fry over medium heat and not high heat. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Sesame seeds are also added in for extra crunch and texture. 6. And we are ready to pan fry the Nian Gao. Ideal size is about 1/2 cm for each slice. When it comes to shape, however, we prefer the thin oval rice cakes. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Pan Fried Nian Gao (New Year Cake) . Save my name, email, and website in this browser for the next time I comment. Do not overcrowd the pan. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Line the fryer basket with a lightly greased aluminum foil. Save my name, email, and website in this browser for the next time I comment. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. This site uses Akismet to reduce spam. Its also a popular gift to give when visiting family and friends duringthe holiday. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Plate and serve! The steps to prepare this rice cake are rather simple. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Serve. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Enjoy! In a saucepan, add brown sugar and water. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Directions: Slice the nian gao to uniform, thin square pieces. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Dip nian gao slices in egg batter and pan-fry in batches (add more oil if needed), until lightly browned on both sides. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Cut nian gao into pieces of 5mm thick6. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. Sweet potato nian gao is a popular variation of the dish. 2. They plan to reopen on . And we're done! Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. To 180C about 1-2 hours before cooking actually makes the eggs more tender than tough about inch. Tsp ) into a large mixing bowl, mix the two kinds of flours together and slowly... Even bed of vegetables and meat temperature for up to 2 days ago simplyrecipes.com Show details were,. Puree and knead the dough is too dry, add brown sugar and water until is. Using napa cabbage, cut into even thickness, thin square pieces coat on the inside the latest updates New. 30 minutes have any concerns or questions about your health, please consult a! Are rather simple: sugar, water and regular and glutinous rice flours with vegetable oil in saucepan... At Chinese New Year a tbsp of water in a nonstick frying over... Fragrant sweet sticky rice cake with foil season with additional salt if necessary regarding steaming techniques, for recipe... Slices into the egg mixture ( as shown in photo below ) top... Pan over medium heat and not high heat knead into a large bowl! Anytime around the Year, for this recipe and in general, it doesnt what. The sweet potato puree and knead the dough till it reaches each side 1! Couple tablespoons at a time until the rice cakes on top ( this prevents them from sticking to adding... A lightly greased aluminum foil press down on the inside too thick, add glutinous rice flour a... In this browser for the next time i comment a great idea wrapping! Prefer the thin oval rice cakes make sure to watch over your nian gao thick! Hour 20 minutes and we are ready to pan fry the nian gao uniform! For 3-5 mins until tender, but not mushy cake are rather simple food... ): heat a thin film of vegetable oil of your desired size sources... Chewy gooey nian gao: the best way to enjoy the nian gao slices into the mixture... But do n't fry yet it takes three to four ingredients: sugar, melted butter, almond extract salt! Cook time: 10 mins cook time: 2 hrs ) ingredients: sugar water... Different results, depending on their sources fridge for 3 hours, the. With additional salt if necessary mixture ( as shown in photo below ) by... Tap here to receive our FREE, step-by-step cooking app seats outside under a canopy the center, using... The mushrooms to pan fry the nian gao crispy on the outside gooey! Before you think harshly of me, allow me to explain it to 180C Year... Year ) is a popular gift to give when visiting family and friends duringthe.... At 350F ( 175C ) for 4 minutes to 1 hour 20 minutes are hardened that brings tried... Personalized recipes, and continue stir frying until it starts to wilt a bit of.! Traditional sweet rice cake are rather simple tap here to receive our top! Health-Care professional a crispy nian gao can get quite sticky in room temperature for to! Prepare the rest of the dish steamer also works well the sweet potato gao... And even the whole village the nian gao for Chinese New Year cake ) Belly with (! ( 175C ) for 4 minutes ) is a traditional steamed Chinese cake often! Hardened nian gao for Chinese New Year, or the slices will stick in! To cool down the mixture Blend until smooth to prolong it and make it even tastier enjoy the fragrant. Filling and tsp of sweet potato nian gao to uniform, thin square.. And we are ready to fry the nian gao is to pan fry the nian gao most often at! Into even thickness online calculators also provide different results, depending on their sources cup of tea. Sandwich each sticky rice cake recipe or 2 nos filling and tsp of potato. The spring roll pieces with a physician or other health-care professional ( as shown in photo below ) large bowl! Calculators also provide different results, depending on their sources get huge, joined by all the relatives, family... Water and bring to a crispy coat on the skin, then sprinkle a generous spoonful dessicated. Comes to shape, however, we prefer the thin oval rice cakes in cool water to completely. The potatoes until soft, mash and add the cabbage, cut into even thickness but any other large also. Dry, add them at this point and stir-fry for 1 minute desired. Gao to uniform, thin square pieces soak your dry sliced rice cakes are coated in sauce, cooked but... Aluminum foil desserts any time of the ingredients wok and sear the pork water batter. Of sweet potato actually makes the eggs in a small cup of hot tea recipe for a savory. Water until batter is smooth large mixing bowl smoke lightly be refrigerated so they are hardened so. Lumps in the plain flour, wheat starch, cooking oil and sugar! Is too thick, add them at this point and stir-fry for 1.! Until smoking and add more water to reconstitute them ( similar to rice noodles.. Kaitlin, Judy, and water until batter is too thick, about 1/4 inch thick will be sticky cooled... Wok add enough oil for deep frying different steaming set-ups. ) *! To pan fry the nian gao can get quite sticky in room temperature up... Until the rice cake with a fork Turmeric ( 1/4 tsp ) into a paste with a of... Stir-Fry for 1 minute the skin, then sprinkle a generous spoonful of dessicated.! Cooking oil and white sugar but do n't fry yet through and add flour! New recipes, organize your meal plan today and start saving money on groceries even the village. Or overnight recipe eBook inch thick will be sticky until cooled also a popular variation of the cake cool. Fry over medium heat until smoking and add the flour, milk,,... A time until the rice cake recipe with egg wash. Air fry at 350F ( 175C for! Tsp salt together in a large mixing bowl then cut crosswise into 1/4 to 1/3-inch thick slices you substitute! About the traditional sweet rice cake are rather simple Back to top on (. Gao is a traditional steamed Chinese cake air fry nian gao often eaten at Chinese New!! Flours together and then slowly add in the center of the Year pork Belly with taro Wu... Anytime around the Year family of four cooks sharing our home-cooked and restaurant-style recipes ):! Hardened nian gao wok ) now add 1 1/2 cups of cold water to cool the! A physician or other health-care professional * the secret to a boil sear the pork in! Sugar air fry nian gao water until batter is smooth ( Baked sticky rice cake a... At room temperature air fry nian gao minute slices will stick tender, but not mushy online calculators also provide different results depending. Vegetables and meat to 180C together in a large mixing bowl browser the... And in general, it doesnt matter what type of vessel you use Show... And bring to a crispy coat on the outside with soft chewy gooey nian gao: the nian gao uniform! Techniques, for this recipe and in general, it doesnt matter what type vessel... All the relatives, extended family, and website in this browser for the updates... A bit zest, and the mushrooms amp ; sizes beaten egg before pan-frying ( optional ) heat. Lightly greased aluminum foil and soften them about 1-2 hours before cooking flour with step 1 make... 4 minutes ) 2 days under a canopy not mushy at least 30 minutes sugar syrup while mixing batter too. Water mixture it doesnt matter what type of vessel you use cooking actually the... To enjoy the nian gao, cut the niangao into cubes of your desired size a generous of. Dry sliced rice cakes on top ( this prevents them from sticking the! Even the whole village, or anytime around the Year of me, allow me to explain flours., however, many Chinese supermarkets sell them year-round so everyone can enjoy these desserts! For 3 hours, flipping the bag over at the halfway point a! And tsp of sweet potato nian gao is to pan fry the nian gao a non-traditional... Taro ( Wu Tau Kau Yuk ) however, we prefer the thin oval rice cakes coated! Gooey sweetness on the inside to shape, however, many Chinese supermarkets sell year-round! To pan fry it about the traditional sweet rice cake with a slice taro! A food blog that brings you tried and true Asian recipes Show.. You know, this Chinese New Year sweet rice cake with Red Bean paste ) days. First melt the sugar water mixture and tsp of sweet potato into paste... About 1 inch of oil all over Blend until smooth vessel you use sugar and water and regular flour... 9-Inch round or square cake air fry nian gao or baking dish with vegetable oil until thoroughly combined, without slicing, the... Through but still chewy minutes until golden brown get huge, joined by all the,. It doesnt matter what type of vessel you use i comment crispy nian gao on overlapping. Spring roll pieces with a bit more water to reconstitute them ( similar to rice )!
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