which is healthier stromboli or calzone

3. 2020 Chef's Resource - Ask The Experts LLC. Absolutely! Thats not how this is going to go. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. This dish also utilizes low-moisture mozzarella cheese in the filling. A2. Theyre always dipped. Both are made from dough and filled with cheese, meat, and other toppings. 2023 Cond Nast. Ingredients used also vary depending on the location. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. UU. Preheat oven to 425F and line a large sheet pan with parchment paper. In Other Important Questions, What's the Difference Between a Malt and a Shake? This helps the interior dough cook. However, keep note that the components of calzone in the US might be different from the authentic Italian version. Never confuse the two againhere's everything you need to know. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Specifically, it originated from Philly. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. The origin of stromboli is much more clear. To seal, the edges are usually pressed with a fork or a rolling pin. 1. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. All Rights Reserved. 4. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. .cls-1 { After baking, the stromboli is cut with a pinwheel pattern on each slice. Stromboli can be served with side dishes like soups or salads, as it can be considered a main dish. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. With stromboli, the dough is sort of rolled into a spiral like a burrito. You may be confusing these two pizza-like creations. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. In other words, the dough is simply folded in half, creating a half-moon shape. Of course, we cant forget about the origins of. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Copyright 2023 Pizza Bien All rights reserved. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Buy it for yourself! They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. Tacos and calzones are always folded. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. The difference comes down to the way the noodles are cooked. var xhr = new XMLHttpRequest(); Here's why! Were here to appreciate the differences, not yell about them. Given the distinct folding and sealing techniques, its only natural. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. It's a must-have tool for restaurant-style pizzas at home! Stromboli vs. Calzone: What's the Difference? Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. Calzones, meanwhile, are Italian through and through. The most common ingredients that comprise the fillings are various types of cheese, Italian meats, like salami and capicola, and sometimes vegetables. This film was famous for the off-screen love affair between two married stars. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. Looking for easy stromboli recipes? 1. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. I am Colin Harper, the founder of Cortonacafe.com. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. Let the Calzone vs Stromboli battle begin! Instead, you dip a calzone into marinara sauce. It is usually eaten as part of an Italian meal and often contains cheese or ham. Yes, they are shaped completely differently. This dough is then filled with various ingredients, such as sausage and fennel. And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Discovery, Inc. or its subsidiaries and affiliates. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Everything You Need to Know About Granulated Sugar and When to Use It? Yes, you can absolutely freeze both strombolis and calzones for future use! Im a chef by trade. Tomato Pure vs. Tomato Paste: What's the Difference? Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. You can also check out why calzones differ from pizza by. That's totally cool, too. The main difference between calzone and stromboli recipes is in the filling. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. In Other Important Questions, Whats the Difference Between a Calzone and a Stromboli? I opened my first cafe in 2014, and its been a great success. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. 1. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Stromboli is Italian-American. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. Did you know that calzones arent sandwiches? Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Rolling the right amount of ingredients into . The two are typically composed of dough, cheese, and fillings. The stromboli, however, is of Italian-American descent. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Both use ricotta and mozzarella cheeses. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. The dough is soft and thin, and the fillings are usually sliced. These portable pizza variants may share certain ingredients, but their origins, sealing techniques, and fillings set them apart from each other. Chef Gregory When it comes to health, strombolis tend to be healthier than calzones since they are usually filled with more diverse ingredients such as meats, cheeses, vegetables, sauces and herbs. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. 9. Don't confuse these vibrant green sauces. Now if both are pizza variants, then do calzones have sauce inside too? Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. The resulting pizza is then baked and sliced, producing a pinwheel pattern. How Much Caffeine Is in Every Kind of Coffee Drink? They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Unroll the pizza dough onto a large greased cookie sheet. Today, Ive tried to shed some light on the Stromboli vs Calzone controversy in an attempt to finally make it easier for everyone to tell which one is which. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. You seal a calzone by folding it in half and crimping the edges. What Is Lox and How Is It Different From Smoked Salmon? Instead, you dip a calzone into marinara sauce. On the other hand, you can describe calzone as a crescent moon-shaped pizza. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); This difference is largely due to the filling, which is more prevalent in a calzone. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. The only major difference is that a calzone is filled with ricotta cheese. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. The two are typically composed of dough, cheese, and fillings. 2) Dough: The dough used for each dish is also different. We're taking it back to the very beginning, where they were each born. 2. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Carefully fold the empty circle over the filled half and press around the edges to seal it well. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. What's the Difference Between Pasta Sauce and Pizza Sauce? You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. 2. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Traditional cheese fillings include ricotta and mozzarella. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli.

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