Beef likes to clump together as it cooks. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Use a large spoon to break up the meat and mix until combined. 1. We do crock pot taco meat all the time it also works well with lean pork and skinless boneless chicken thighs. You can cook beef directly in your slow cooker. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. Taco meat is also great to store. Your email address will not be published. Hi, I'm a cow! Is this a recipe you have canned? How to make Taco Meat in the Crock Pot. Can you add rice? I use chuck. The addition of potatoes makes this a hearty dish the whole family will love! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Hi, Im Carrie. Refrigerate In a sealed container in the fridge for up to 3 days. Press with spatula or wooden spoon to break up any large chunks of beef. Pour about. The potatoes grow on top of the ground. Use a spoon to break up the taco meat and serve. 2. Some people believe it adds more flavor but I didnt notice a difference. It never ceases to amaze me how when Im looking for something about homesteading or simpler living, I end up here. It comes out very tender, but a tad on the drier side, so I like to stir in a little taco sauce or picante sauce before serving. The flavor is amazing, but it always burns at the edges by just the 4th hour on low! 3. When finished cooking, drain beef, break up with . This one is fantastic. This recipe is about dump, set and forget. This way your next dish doesn't end up overwhelmed by a bunch of oily meat water. Taco Tuesday has somehow morphed into Taco every day and it is easy to see why. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Adding all ingredients in with raw ground beef provides greasy and unpleasant results. Make sure to break apart the ground beef and mix well. place slow cooker liner in vessel (optional) place browned ground beef in slow cooker. Yum! Our homegrown beef isnt very fatty, and I usually tell the butcher to grind it pretty lean anyway, soI never need to strain off fat. Enter your best email for instant access! This was soo good and my house smelled wonderful. Have a question? I like to break up the taco meat 30 minutes before serving. We dont do extremely spicy, this was just right!! I'm Amanda. Just thaw overnight in refrigerator or defrost in microwave before using. How to make Taco Soup in the Crock Pot. Was thinking replacing diced tomatoes with salsa could be good. Crock Pot Tacos Shredded Beef - Mom's Cravings . crock pot beef tacos. All 5 of us have very different schedules and I would not survive mealtime without my crockpot. Break it up as much as possible with a wooden spoon to ensure even cooking. Add fruit Pineapple or mango balance the spice well. My husband will love them and Ill love making them in the instant pot! Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Taco Meat Recipe. Once you have fully cooked (and drained all excess fat and liquids from) your beef, this recipe is a breeze. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Youll love Michelles. Notice: JavaScript is required for this content. Drain beef mixture through strainer set over large bowl. As long as its relatively lean beef or you will have a greasy mess. Earnest, I have never heard of planting potatoes this way! Stir in ketchup, taco seasoning, and cold water. Required fields are marked *. Plus, being able to throw this together quickly and easily really helps to avoid the temptation of getting take out. . Where has this recipe been all my life? Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Its delicious and I probably wont make taco meat any other way from now on! Can you put raw ground beef in a slow cooker? The whole family loved it!!! Sprinkle meat with taco seasoning and add salsa, stir to coat. Toss everything in the slow cooker earlier in the day and once you come home, dinner is ready to be served. If making the homemade taco seasoning, mix the 3 spice together and add! Cook on low for 3 hours. Cover and cook on LOW for 1 2 hours or until the taco meat is nice and hot and the flavors have melded together. I didnt have green chilies, so added a sprinkle of red pepper flakes. Thanks for your advice! This could quick become a family favorite. Ill need to multiply it so need to know approx how many tacos this amount makes then do some math. Get My Copy. Instructions. There was an error submitting your subscription. Save your strained liquid to use as a super flavorful braising liquid for your next pot roast. I love the flavor of homemade, but if youre in a rush or dont have all the spices on hand packets come in handy! It can with some slight adjustments. Transform your kitchen into a farm style kitchen no matter where you live with my Heritage Cooking Handbook! To make tacos, you'll need taco shells, diced tomatoes, shredded lettuce, shredded cheese, diced onion, chopped cilantro, and whatever else you love as taco toppings! It doesnt reach the required heat quickly enough to kill bacteria. Add ground beef, onions, garlic, salsa, taco seasoning, salt, pepper in a large crockpot (6 quart or larger). This taco meat should absolutely be your go-to recipe for hosting a taco bar party (or for family taco nights), but you can also use it for WAY more than just tacos! A lot. Could i do water or beef broth in place of the canned tomatoes ? This one is a keeper, thank you! Cover and cook on low for 6 hours or high for 3 hours. Stir and serve over taco shells or in a salad. It is ready to go when my wife gets home from work/kids from school. Also, you could use frozen ground beef but you will need to cook for an additional hour on high. (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. This should be on our list for next weeks menu! This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and . Select saute, then add a drizzle of oil and minced onion. Easy slow cooker taco meat recipe, homemade with simple ingredients. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Directions. 5. Hey there! We love to serve tacos for parties and using the crockpot makes it so easy. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. They are awesome and you can find some that are very affordable. Sorry! Cover and cook for 3 -4 hours on high until no longer pink. Is it tough to find a more crowd-pleasing food than tacos! I keep this on hand and it makes a big batch. Dinner will be waiting for you, not the other way around. It is so simple and easy. To All the Moms who Struggle with Dinnertime. Having a party? Yes you can. You can cook beef directly in your slow cooker, https://thelazyslowcooker.com/lazy-browned-ground-beef/. You will NOT be disappointed!!! crock pot taco meat, ground beef in the crock pot, slow cooker taco meat, taco meat in the slow cooker, Why You Are Going To Love This Crock Pot Taco Meat. Please try again. Cover with salsa. How To Make Slow Cooker Beef Tacos. I recommend a programmable crock pot so that the crock pot will switch to the keep warm setting after the cook time. Cover and cook on high heat for 2 hours or until the meat no longer has the pink color in the middle. I did it again this year it works, although I think the yield is slightly less than the conventional method. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. You can also add rice to your tacos. Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? Stuffed with bourbon glazed corned beef, the sandwich is topped with a vinegar-based cabbage slaw that really pops. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! Use a spoon to break up the taco meat in the slow cooker and serve. Like say 3-4 to feed a crowd? This is a super simple and utterly delicious meal, a real crowd pleaser! We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed! I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. I like to buy mine in bulk for a cheaper per-piece price. Cover with straw. It's included as a part of my FREE digital homestead library. Let us know if you've tried this recipe and how it was! Napa cabbage and thinly-sliced sour pickles add texture and tang to this hearty stew. I used 2 lbs of frozen ground chicken and it turned out perfect. The fact that she chose not to answe you at all is the kindest response she could have given. However we really love them!About | FAQ | Privacy Policy | Comment Policy | Disclosure Policy | Advertising. Make it a salad Serve the beef over a salad instead of tortillas. You definitely dont need to add water, Sheena. Instructions: Place all ingredients in a slow cooker. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Serve with tortillas (heres my homemade tortilla recipe if you want to give it a try), shredded lettuce, shredded cheese, homemade sour cream, and a side of refried beans. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. You can sub 3 cups diced fresh onions for the frozen onions. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. Add your favorite toppings and guacamole on the side and your family will love you! Thank you very much for this recipe , it is excellent ! Top with tomato sauce, salsa and 1/2 cup water. Be sure to check out these other delicious slow cooker Mexican recipes too: Slow Cooker Steak Tacos or Slow Cooker Barbacoa Beef. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Highly recommend! fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. Lucky for you, easy-to-make ground beef recipes give you all the savory meaty flavors that you crave on the cheap! (By the way, if you love easy and delicious recipes, you will love my Prairie Homestead cookbook! I generally cook about 6 lbs of ground beef at a time and freeze it in quart-sized containers so that I always have it on hand to use in other recipes. Pour the salsa on top and sprinkle with the taco seasoning mix. Pour beef stock over the roast. Or just use it as the protein in our Beef Queso Dip. I brown it before hand to get rid of grease. Should I brown meat? Simmering all day gives this taco meat an incredible texture. Layer beef, dry noodles, ricotta cheese mix, mozzarella cheeseRepeat. Welcome to Eating on a Dime! So easy. When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. add taco seasoning, water, tomato paste and garlic salt to slow cooker vessel and stir. (Mexican oregano adds a beautiful flavor if you have it!). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); When you cook ground beef in the slow cooker, does it still turn a nice brown color? This freezer-friendly Crock Pot Taco Meat recipe, is the easiest way to make a big batch of everyone's favorite Mexican-themed protein to use right away, or save it for later! I'M IN!! Place beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot. I recommend a 6 quart or larger slow cooker for even cooking. Privacy Policy. Reduce heat to the WARM setting to keep the meat warm for serving. Stir the mixture around to coat most of the meat. Dont forget to show me a pic of what you made! Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Plus, the taco meat stays nice and warm until everyone is ready to eat. Now Shipping Our Grass-Finished Beef Nation Wide! Place your roast in the crock pot. You can use parsley if you dont have cilantro on hand but its just not the same. If you are having multiple entrees plan to make less, if only one entree plan to make more and possibly have leftovers and send it home with someone. If i decide to use water over salsa. Be sure to upload an image below & tag. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Great for the next Taco Tuesday at our house! Mix in the Spices. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. 4. There is no browning required in this recipe. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! Do you add any water to the meat when cooking in the crockpot? This Mexican ground beef is full of taco seasoning, salsa, onions, garlic. cover and cook 4-6 hours on low or 2-3 hours on high. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. Too greasy. He showed us his harvest, it was amazing. half cup of water into the slow cooker then mix in the homemade taco seasoning. . This looks delicious! I hope this info helps! Amazing! Try one of these other 63 Dump and Go Slow Cooker Recipes. Simply add all of the ingredients to the slow cooker, stir and walk away. You can even reheat taco meat in the crock pot if you have leftovers. Saw this recipe and was wondering will it work just as well for a fast stove top cook? Add onion and cook 5 minutes, until soft and translucent. Add the cooked ground beef and onion mixture and top with taco seasoning. Cover and cook until done, stirring occasionally to ensure even cooking. I like it. Drain excess grease, if necessary. Store in a cool, dry, air tight container. Cook 4 hours, covered, stirring occasionally. Notes I like to break up the taco meat 30 minutes before serving. Dinner is so easy with the slow cooker plus really tasty as well. The Salty Marshmallow. Not only does your slow cooker make family dinner time a breeze but it is also great for parties or large crowds. The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. Instructions. Lets cook! The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! Place the ground meat in the slow cooker. Ive doubled it for parties and its a hit. This post may contain affiliate links. Just a couple hours watch it so it doesnt burn. Secure the lid. Taco meat can be reheated in the microwave or on the stove top, then used in your favorites dishes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just got done making these for the first time and they were excellent. As a bonus perk, this recipe sizes up and down to fit your exact needs. Once it has cooled, seal it in an air tight freezer bag, and store in the freezer for up to 4 months. Press with spatula or wooden spoon to break up any large chunks of beef. Drain beef mixture through strainer set over large bowl. I served it to a crowd of 6 and my family of 4 ate it 2 more times after that! Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. Can I cook this on low for 6 hours and then keep it on warm for a few hours until lunch? Steps. Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. I Made It. Reuben Po' Boys. This is how I keep our grocery budget reasonable. Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months.
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